Empanadas Cooking Instructions
1. Remove packaging and place empanada on parchment-lined baking sheet
(brush with egg wash for a golden-brown finish).
2. Preheat oven.
- Conventional oven at 350° F for 20-24 min
- Convection oven at 325° F for 17-20 min
1. Pre-heat enough oil to cover the empanadas.
2. Fry until golden brown, turning occasionally.
3. Drain on paper towel.
- Deep fry 325° F for 4-5 min
- Air fry at 375° F for 7-8. Min