1. To cook the pasteles bring a large pot of salted water to boil. 2. Add the frozen pasteles in a single layer. 3. Let cook for an hour and 10 minutes. 4. Once cooked, unwrap and serve right away.
Get 10% off your next order
© 2022 Puerto Rican Eats • Powered by Shopify
*By clicking Subscribe, I am requesting that Puerto Rican Eats send me promotional offers to this email address. I can unsubscribe at any time.