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Puerto Rican Tamales. Masa made with green plantains, filled with lean pork.
Pasteles ship uncooked and frozen with ice packs.
May thaw in transit.
Upon arrival place in the freezer, may be kept frozen for up to 6 months.
1. To cook the pasteles bring a large pot of salted water to boil.
2. Add the frozen pasteles in a single layer.
3. Let cook for an hour and 10 minutes.
4. Once cooked, unwrap and serve right away.
Your health and safety is a priority to us. We take all steps to prepare food in accordance with regulations to ensure that you always receive the highest quality foods from us. Your order will be prepared, frozen, packed and sealed in our kitchens in tamper proof packing to give you the assurance that you are receiving exactly what you need, when you need it with no risk.